Wrangling Fire: The Ultimate Guide to Fire Management for Your Backyard BBQ

By Janet Phelps

“Wrangling Fire” by Ahunchigan “Kunchi” Lattore is an essential resource for backyard cooks looking to master fire management. The book offers clear, practical advice on controlling heat through proper fuel selection, airflow management, and temperature regulation. Whether you’re new to barbecue or an experienced cook, Kunchi’s insights will help you achieve consistent results across different cooking methods.

A key strength of the book is its versatility. Kunchi covers a range of grilling and smoking equipment, from basic charcoal grills to complex offset smokers, explaining how to adapt fire management techniques to each. His breakdown of fuel types—such as hardwood and lump charcoal—provides a deeper understanding of how different fuels impact flavor and heat levels.

In addition to his fire management tips, Kunchi also shares some of his favorite recipes, giving readers a chance to put their newfound skills to the test. The recipes are approachable, making it easy to follow along and create delicious barbecue at home.

The writing is engaging and easy to follow, making even technical concepts accessible. Kunchi’s advice on maintaining steady heat and airflow is particularly useful for anyone seeking better temperature control with traditional equipment. He also includes helpful troubleshooting tips to guide readers through common issues.

And just in time for Christmas, you can order Wrangling Fire now on Amazon —perfect for gifting to the BBQ enthusiast in your life! This book will quickly become an indispensable tool for anyone serious about mastering the art of fire.