SoFAB is SO FAB!

By Linda Orrison
MamaShed

Here’s an opportunity for Southern BBQ folks to be a part of history!  To have your menus, signed cookbooks, and that old BBQ sign that’s sitting outback preserved permanently at the Southern Food and Beverage Museum!

Next time you are in the New Orleans area, I would highly recommend taking the time to visit the Southern Food and Beverage Museum.  This place is so very interesting to anyone, let alone the likes of we foodies.

SoFAB, as it is called, documents and celebrates the food and drink of all southern cultures through exhibits and programming. SoFAB is home to several entities, among them the Southern Food and Beverage Museum, The Museum of the American Cocktail, the John & Bonnie Boyd Hospitality & Culinary Library, and the Pacific Food and Beverage.

SoFAB, guided by curator Stephen Raichlen, a James Beard award-winning author and TV personality, with the help of their excellent staff, is rapidly growing into the nation’s most comprehensive cultural institution studying food and drink.

Many southern cultures are honored, and BBQ is very prominent by the installation of the Trail of Smoke and Fire.

Texas: Aaron Franklin
Louisiana: Cajun Microwave from The Crawfish Guy
Mississippi: The Shed
Alabama: Big Bob Gibson's
Florida: A mullet smoker
Oklahoma: Hasty Bake
South Carolina: Our own presentation of an oyster roast
North Carolina: Ed Mitchell's
Georgia: The Big Green Egg
Arkansas: Outdoor Kitchen, Spadden's
Virginia: Edward's Hams
West Virginia:  Kingsford
Maryland: Fat Daddy's
Tennessee: Rendevous
Kentucky: Moonlight Barbecue

They also have a Shadden’s BBQ sign from Arkansas, and Kentucky’s Fancy Farm Picnic has sent several items to display.
SoFAB is reaching out to NBBQA members to make sure that anyone who wants to be a part of BBQ history has an invitation to do so.
Now’s your opportunity to make a statement for your southern que!  All that is required is to put it in the mail and send it to them.

SoFAB Institute
1609 O.C. Haley Blvd.
New Orleans, LA  70113
502-569 0405

If you are sending a sign or any other memorabilia you think worthy (other than menus and books), please contact Liz Williams, President at liz@sofabinstitute.org. to give them a heads up.

Hope to see you all represented in this great project!



 

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