Pineapple Hot Wings
By Kell Phelps
NBBQN Publisher
A few weeks back I had the opportunity to taste some really good wings and they were pretty easy to make as well. The best part of this recipe is how easy they are to make.
Take one pound of chicken wings and cut up into pieces. Put a light coat of the all-purpose Red Rub on them and put on the grill. Make sure and cook these using an indirect method (not directly over the fire). After wings have cooked for about 30 minutes, baste the wings thoroughly with Pineapple Habanero Pepper Jelly (available from Texas Pepper Jelly www.texaspepperjelly.com). Cook to an internal temperature of 170° and serve! These will also serve as great appetizers!
All-Purpose Red Rub
1/2 c. paprika
1/2 c. kosher salt
1/2 c. light brown sugar
1/2 c. granulated garlic
6 Tbsp. granulated onion
DUMP all the ingredients into a bowl and rub them together with your hands.
Store in a plastic or glass container until ready to use. Makes 2-3/4 cups.
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