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 Who's cookin Q?
 weekend cook 5/5-5/6
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Farmdog
Member

1112 Posts

Posted - 05/04/2012 :  15:28:07  Show Profile  Reply with Quote
Spatching a chicken and smoking a meatloaf this weekeend

Bill
Junction City, KS
Weber 22 inch kettle
Baby Stumps

mountainpitbbq
Member

China
3217 Posts

Posted - 05/04/2012 :  18:33:34  Show Profile  Reply with Quote
Smoking 2 family packs of thighs w/a jerk rub tomorrow to be topped off w/ a mango/habanero hot sauce

-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill NEBS member KCBS certified bbq judge
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Ken Fluker
Member

USA
1947 Posts

Posted - 05/04/2012 :  21:24:28  Show Profile  Reply with Quote
Big Orange Smoker and myself are competing at a KCBS contest in Huntsville this weekend

Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Phil White and Ken Fluker
Customized Candy Apple Red 5 rack Stumps Stretch/w Cyber Q
Stumps Elite
Lower Alabama & part time Waynesboro, Ga.
"Loyal Order of Thin Blue Smoke"
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kane72
Member

USA
57 Posts

Posted - 05/05/2012 :  07:10:11  Show Profile  Reply with Quote
Totally jealous... It has been downright soggy in here in Indy for the last few weeks... I have a new smoker that I seasoned a few weeks ago but havent been able to cook on yet...

Kenny
Kan Doo Kookers
La Porte Texas
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Bullhog
Member

USA
462 Posts

Posted - 05/05/2012 :  11:00:12  Show Profile  Reply with Quote
I am going to cook a couple of butts this evening for lunch tomorrow. I will try to snap some pics if I can.

Bullhogs BBQ
Hendersonville, TN
Stumps GF223
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Cactus1
Member

USA
1630 Posts

Posted - 05/07/2012 :  00:16:00  Show Profile  Reply with Quote
3 of those 1" center cut attached at the backbone pork chops rubbed with Fat Boy Ride 'Em Cow Girl, 4 boneless beef short ribs rubbed with Billy's Beef Master. 7 quart crock pot of pinto beans using Vencil Mares' recipe from Robb Walsh's "Legends of Texas Barbecue Cook Book". Grilled 4 boneless ribeyes seasoned with a combination of Red Robin Signature Blend and Cavendar's Greek Seasoning. Big bowl of cole slaw with an English cucumber and couple of radishes sliced in - used Wish Bone Balsamic Vinegarette.

* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric
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