| Author |
 Topic  |
|
|
Orrin Dean
Member
USA
733 Posts |
 Posted - 07/04/2012 : 06:43:08
|
I have to post on forum or I will be opening the smoker every five minutes.
Doing a 7.5 pound shoulder with an original rub. Supposed to be done around 5 put it on at 7 am.
Doing bacon also....
better go check!
Orrin Dean |
|
|
WNC - BBQ
Member
USA
774 Posts |
Posted - 07/04/2012 : 08:23:41
|
Later today just some brats and dogs. Then kick back and watch the neighborhood fire works.
HART'S BBQ
CreekSide Smokers
Harvey - Pit Boss
" BBQ RESPONSIBLY "
League of BBQ Bushwhackers
Swannanoa Valley, NC |
Edited by - WNC - BBQ on 07/04/2012 08:24:40 |
 |
|
|
Ken Fluker
Member
USA
1947 Posts |
Posted - 07/04/2012 : 08:27:12
|
2 butts, 3 racks st. Louis style ribs, wings, abt's, corn, baked beans and bologna. Using peach wood that I got from 57 Smokehouse cooking team. It smells wonderful.
Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Phil White and Ken Fluker
Customized Candy Apple Red 5 rack Stumps Stretch/w Cyber Q
Stumps Elite
Lower Alabama & part time Waynesboro, Ga.
"Loyal Order of Thin Blue Smoke" |
|
|
|
Farmdog
Member
1112 Posts |
Posted - 07/04/2012 : 09:22:11
|
just some burgers on the weber kettle
Bill
Junction City, KS
Weber 22 inch kettle
Baby Stumps |
|
|
|
neckbone
Member
957 Posts |
Posted - 07/04/2012 : 09:56:29
|
Thinking bout cooking a few rac o ribs. Wanting to try something different. Any suggestions on rubs I can make. Sauces?? 
NECKBONES
Ted's Custom
Weber Performer
Boiling Springs, NC |
|
|
|
Orrin Dean
Member
USA
733 Posts |
Posted - 07/04/2012 : 11:51:56
|
Bacon was awesome! Shoulder is currently at 175 degrees has 3 hours left.
I suggest smoking bacon anytime you can.
Also get a bag of pretzels, the regular kind, a bag of Rollos and bacon. Set your cooking device to 200 degrees. Slightly cook your bacon and cut it into 1+ inch strips. Take a pan and put a pretzel on the pan, topped by bacon and a Rollo. Place it into the cooking device for about 10 - 15 minutes until the Rollo is melted. Let it cool and enjoy. They are pretty good! Bacon, chocolate, carmel and pretzels go very well together!
Orrin Dean |
|
|
|
JGperc
Member
USA
399 Posts |
Posted - 07/04/2012 : 12:24:03
|
| Today, its Hot Dogs and Corn on the Cob. |
|
|
|
BigOrangeSmoker
Member
USA
5262 Posts |
Posted - 07/04/2012 : 19:43:37
|
2 BUTTS,BRISKET,6 SLABS OF RIBS,3 SPLIT CHICKENS,BAKED BEANS,TATER SALAD,FRIED GREEN MATERS,SQUASH CASSAROLE AND HOMEMADE ICE CREAM.26 FOLKS MORE IMPORTANTLY MY STEP SON WAS HOME FROM FT.LEWIS,LIFE DONT GET MUCH BETTER
Off The Sauce Cookers
Stump Monster Ordered
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
philwhite@knology.net |
|
|
|
yoh pig
Member
USA
684 Posts |
Posted - 07/04/2012 : 20:16:40
|
Grilled hamburgers smoked w/Jack Daniels wood chips, cheese, garlic, pepper, soy sauce and mayo all on a toasted bun. Perfect. Well, almost perfect...no tomato. Fiddled around and waited too late to get them.
|
|
|
|
BILLYBONESBBQ
Moderator
USA
1707 Posts |
Posted - 07/05/2012 : 08:54:05
|
COLD LEMONADE AND BLT'S .NEARLY DIDN'T HAVE TO IGNIGHT THE GRILL. COULD HEAR THE BACON SIZZLE AS SOON AS IT HIT THE GRATE. HOT ENOUGH FOR ME AT 100 DEGREES...GLAD I'M OFF THE ROAD..
locate billy in Red Keg, michigan - half way between Paradise and Hell |
|
|
|
lew750
Member
331 Posts |
Posted - 07/06/2012 : 09:30:37
|
Time to vent. I gave my BIL a modded ECB a couple of years back, and eventually, he got interested in Q. Now, he is at the lake for the summer, and my wife constantly wants to go up and visit while he cooks for all of us on his new 22.5" WSM. I look forward to cooking for a crowd on Memorial Day, 4th of July, Labor Day, etc., but now, we're always eating someone else's Q!
Bought some ribs for this 4th, and the wife told me on the 3rd that we were going up again. More meat in the freezer. I have GOT to put my foot down!
Lew
Bunch of Webers & stuff |
|
|
| |
Topic |
|
Fourth Cook
