Is only one week away!! There are only 15 slots left... If you are planning cooking this event then get a call into our chamber of commerce and lock in your site. 770-358-5884. I will make another post in the next day or so with a roster of paid teams.
Hope to see you there!
Never trust a skinny cook! 1-Stumps gf223(old school) 1- Baby Stumps 2-weber 22.5 1-weber 26.75 1-homemade 250 gal propane smoker 1-UDS 1-UDS on the way
Mike figure on having supper at my trailer Friday night. Menu so far involves rice and brisket...apple and strawberry cobbler (seperate...not together)...pineapple upside down cake....biscuits....maybe some green beans or something involving pasta of some persuasion. You got any ideas or requests?