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Porkenstein
Member
USA
777 Posts |
 Posted - 02/09/2012 : 07:56:23
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Just stopped by to say hello. I haven't been on here for probably a couple of years. hope everyone is doing well. I traded my bbq hobby for a new one, ghost hunting, so I haven't done any barbecue for quite a while. Getting the itch though.
Take Care!
Rick Tatum
Former Porkenstein Barbecue Team from TN |
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bean
Member
650 Posts |
Posted - 02/09/2012 : 09:39:56
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Hi Rick!
bean
BEAN'S BARBECUE
Lang 108
Bubba Grill 250r |
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yoh pig
Member
USA
684 Posts |
Posted - 02/17/2012 : 21:49:24
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Welcome back! As I remember you started competition like a house 'a fire!
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Cactus1
Member
USA
1630 Posts |
Posted - 02/18/2012 : 00:57:54
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Welcome back Rick! Think there's a saying down your way ... You can take the dog out of the hunt but you can't take the hunt out of the dog!
Same thing applies to barbecue.
* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric |
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spices
Member
USA
966 Posts |
Posted - 02/25/2012 : 19:18:30
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Me too Rick! I miss everybody and we have not competed in a pro bbq contest in 2 years. Got the itch!
Spices Smokehouse Competition Team
Holy Smoke Christian BBQ Cookoff
WE COOK ON....
a STUMPS
an OLD HICKORY
a SOUTHERN PRIDE
an EGG
and a HASTY BAKE
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BILLYBONESBBQ
Moderator
USA
1707 Posts |
Posted - 02/26/2012 : 09:02:09
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ALWAYS GREAT TO SEE A FAMILIAR FACE AT THIS CAMPFIRE..
locate billy in Red Keg, michigan - half way between Paradise and Hell |
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shadetreebbq
Member
USA
3341 Posts |
Posted - 02/26/2012 : 20:01:10
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I to have been away for a while. I have been working out of town a lot the past 4 years and really have not had much time to keep up with the forums.
Danny,
Lang 84 deluxe w/warmer and grill.
shadetreebbq@yahoo.com
shadetreebarbeque.com |
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Texanx5
Moderator
USA
2062 Posts |
Posted - 03/01/2012 : 20:59:31
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I can relate Last cook of we even visited was probably up at Spices and BOS local event a few years back. I've been so tied up with work not much time to cook or enjoy life either. Glad to hear your all still around, I've not been on the board in weeks/months maybe but hope that changes soon and I remain employed too.
Dewayne
ddg (Texanx5)
Old Smokey
WSM a.k.a. Weber Smokey Mountain
Weber Kettle
Stumps Smokers Stretch
Stumps Smokers SW42x6 off-set
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Big Bear
Member
2837 Posts |
Posted - 03/13/2012 : 20:28:04
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Hey Rick, that sure is a big change. You could always call them in with some good BBQ ......
Big Bear's BBQ |
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Just saying hi
