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the pit master
Starting Member
USA
39 Posts |
 Posted - 02/07/2012 : 09:27:49
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any body have a green chilli recipe that they would be willing to share? would like to add smoked brisket to it as well
lets have fun at all we do till the end of time |
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Al Dente
Member
USA
801 Posts |
Posted - 02/07/2012 : 16:44:41
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Typically, Green Chili is made with either pork or chicken, not beef. Nothing red in it at all. No tomato products, no paprika, no chile powder, etc... Onions, garlic, green chiles such as poblanos, jalapenos, serranos, and of course, Hatch green chiles. Tomatillos are sometimes used in place of the tomatoes. Chicken broth and a bit of oregano. Season with salt and pepper.
I wish I was born with two stomachs. All the best, Al. |
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BILLYBONESBBQ
Moderator
USA
1707 Posts |
Posted - 02/15/2012 : 08:36:44
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OLD ROAD DOG CHILI ... RENDER I LB BACON. SAVE THE GREASE.TO FRY UP A COUPLE LBS LEFT OVER, BAKED POTATOES.... CHOP INTO CUBES, A COUPLE LBS SMOKED PORK. (I OFTEN USE TRIMINGS)ADD A COUPLE DICED RED OR SPANISH ONIONS TO THE MIX AND SIMMER 3-4 MINUTES. ADD TO THE FRIED POTATOES. DUMP AS MANY ROASTED GREEN CHILI'S AS YOU FEEL YOU WOULD LIKE OR WHATEVER THE FRIDG WILL GIVE UP. HECK I'VE EVEN USED CANNED GREEN CHILI'S OF VARIOUS HEATS AND AGES.. DON'T SEEM TO MAKE MUCH DIFFERENCE. CRUMBLE THE BACON BACK INTO THE WHOLE STEW AND YOU MAY OR MAY NOT, HAVE SOMETHING SPECIAL. ITS ONE OF MY FAVORITES... AND WILL APPEAR IN MY COOK BOOK .....SUM DAY   
locate billy in Red Keg, michigan - half way between Paradise and Hell |
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Cactus1
Member
USA
1630 Posts |
Posted - 02/16/2012 : 00:51:28
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Billy - Been waiting for that book for years! When can I place my order for the first autographed copy?
* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric |
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green chilli
