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SWATPigBBQ
Member

USA
288 Posts

Posted - 01/10/2012 :  10:45:31  Show Profile  Reply with Quote
AKA Pork Shank Anyone cooked them and whats your favorite way?

Jeremy from Missouri the REAL home of BBQ!

CBJ-KCBS.
SWAT Pig BBQ Team!
American Barbecue Systems "Judge" Pit
"The true test of BBQ is not the amount of people who love your BBQ because it is free but it is the ones who have to pay for it and still enjoy it."

bobberqer
Member

USA
11268 Posts

Posted - 01/12/2012 :  03:22:56  Show Profile  Reply with Quote
i smoke em at 265, till they are about falling apart, with apricot/ jalapeno glaze

whoddathunk???

FBA Member

Cant you'll talk faster, or at the least, hear faster?

100% North of the Mason Dixon Line
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SWATPigBBQ
Member

USA
288 Posts

Posted - 01/12/2012 :  09:56:15  Show Profile  Reply with Quote
Would those be any good for vending at fairs and the such?

Jeremy from Missouri the REAL home of BBQ!

CBJ-KCBS.
SWAT Pig BBQ Team!
American Barbecue Systems "Judge" Pit
"The true test of BBQ is not the amount of people who love your BBQ because it is free but it is the ones who have to pay for it and still enjoy it."
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bobberqer
Member

USA
11268 Posts

Posted - 01/13/2012 :  05:42:44  Show Profile  Reply with Quote
they aint cheap, so your price point would be a bit on the high side.... and supply can sometimes be a problem, but they would probably do well at a vending thingy

whoddathunk???

FBA Member

Cant you'll talk faster, or at the least, hear faster?

100% North of the Mason Dixon Line
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SWATPigBBQ
Member

USA
288 Posts

Posted - 01/13/2012 :  08:29:40  Show Profile  Reply with Quote
I have heard they aren't cheap and I don't even begin to know where to get them. I was just testing the waters here for a little knowledge. It probably wouldn't be a good fair option then, most of them like a good quick deal so I would probably use it for something else I guess.

Jeremy from Missouri the REAL home of BBQ!

CBJ-KCBS.
SWAT Pig BBQ Team!
American Barbecue Systems "Judge" Pit
"The true test of BBQ is not the amount of people who love your BBQ because it is free but it is the ones who have to pay for it and still enjoy it."
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