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 Need Au Jus Recipe ASAP!!!
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mtndigger
Starting Member

2 Posts

Posted - 12/24/2011 :  22:11:53  Show Profile  Reply with Quote
Smokin a Prime Rib on Monday. Need a decent Au Jus recipe ASAP!! Have seen numerous that use drippings but guess what...I won't have any and don't want any...Want smoked meat man. Help

Mitch,
Red egg
Brinkman
Weber

Edited by - mtndigger on 12/24/2011 22:16:55

Al Dente
Member

USA
801 Posts

Posted - 12/25/2011 :  04:39:19  Show Profile  Reply with Quote
First, welcome.
Second, calm down, no need to panic.
Melt some butter in a sauce pan, and add one diced medium onion, cook for 3-4 minutes.
Pour in 3 cups of beef broth and add one sprig of thyme.
Bring to a boil, then reduce down to a simmer.
Simmer until reduced by a third, then strain.

I wish I was born with two stomachs. All the best, Al.
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BigOrangeSmoker
Member

USA
5262 Posts

Posted - 12/25/2011 :  08:28:12  Show Profile  Reply with Quote
AL'S POSTED A GOODEN BUT HERES A SIMPLE EN GO TO SAMS OR WALLY WORLS GET A CAN OF BEEF BASE,ADD WATER...YOU COULD COOK THAT PRIME RIB IN A PAN AND YOUD HAVE SOME DRIPPINGS

Off The Sauce Cookers


Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net
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BILLYBONESBBQ
Moderator

USA
1707 Posts

Posted - 12/25/2011 :  08:49:22  Show Profile  Visit BILLYBONESBBQ's Homepage  Reply with Quote
drippins is good . a litte red wine and some beef soup stock will be ok, but drippins from smoked meat is better .. merry merry

locate billy in Red Keg, michigan - half way between Paradise and Hell
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mtndigger
Starting Member

2 Posts

Posted - 12/26/2011 :  16:40:25  Show Profile  Reply with Quote
Man you guys are the best! Being xmas and all I figured yall were hunkered down and doin your own thing!! I've been an avid follower of this site for 8 years and have taken all of your advice at 1 time or another. So THANKS for your quick response, its in the egg as we speak.
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hogzillas
Member

United Kingdom
1655 Posts

Posted - 12/27/2011 :  15:02:55  Show Profile  Reply with Quote
It may be late but what I do, if you can find it locally (Amazon does have it), is use Johnny's French Dip Mix (comes in a small white jug) normally found in the bbq sauce section in grocery stores otherwise I've been doing what BOS says as I can't find the Johnny's locally anymore. My beef base comes in a jar & is like a paste that you add into water but I forget the brand name.

"If you go to a BBQ place & they have a seafood salad on the menu, don't eat the BBQ!"

Los Cerdos Locos
KCBS CBJ
FBA CBJ
BDS 2336
Traeger Jr
????
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BILLYBONESBBQ
Moderator

USA
1707 Posts

Posted - 12/27/2011 :  17:05:37  Show Profile  Visit BILLYBONESBBQ's Homepage  Reply with Quote
GREAT CHICKEN,BEEF AND VEGETABLE STOCKS ARE FROM STOUFFER FOODS.USUALLY FOUND REFRIGERATED SECTION AT SAMS CLUB OR GORDON FOOD SERVICE CERTAINLY OTHERS. . I HAVE GROWN UP WITH SOUP STOCK BASES AND HAVE NEVER BEEN DISAPPOINTED WITH THIS PREPERATION.

locate billy in Red Keg, michigan - half way between Paradise and Hell
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bobberqer
Member

USA
11268 Posts

Posted - 12/27/2011 :  17:40:08  Show Profile  Reply with Quote
don't forget to add 472 gloves of garlic to any of them funny talker's recipe.. Well, Al don't talk that funny, but he does sound likes he's from Brooklyn

whoddathunk???

FBA Member

Cant you'll talk faster, or at the least, hear faster?

100% North of the Mason Dixon Line
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Al Dente
Member

USA
801 Posts

Posted - 01/02/2012 :  18:05:04  Show Profile  Reply with Quote
I don't talk that funny, do I? It's not a Brooklyn accent, it's an Ozone Park accent if we're splitting hairs here.

I wish I was born with two stomachs. All the best, Al.
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