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BILLYBONESBBQ
Moderator
USA
1707 Posts |
 Posted - 11/16/2011 : 10:07:57
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HERE IS THE PLACE TO SHARE. EVERYONE DOES GREEN BEANS WITH MUSHROOM SOUP AND ONION RINGS. BUT DOES ANYONE CHANGE IT UP LIKE I SAW ON FOOD CHANNEL THE OTHER DAY . GREEN BEANS WITH THIGH QTRS, TOASTED PECANS AND SIMPLE FRIED ONION WITHOUT THE BREADING .. MAYBE EVEN A CARROT.RAISEN AND ORANGE ZEST DRIZZLE TO REALLY KICK IT UP A NOTCH .. ??? I AM SURE YOU HAVE FEW TABLE DECORATION FAVORITES AS WELL AS MENU COMBINATIONS THAT HAVE WORKED WELL IN THE PAST OR PLANNED FOR THE FUTURE LETS ALL CONTRIBUTE TO HELP EA OTHER "DO IT BETTER" . CATERING SEEMS TO BE THE ONE PART OF OUR BUSINES WE CAN COUNT ON FOR PROFITS YEAR ROUND. LETS HELP EA OTHER WITH YOUR IDEAS .. PRICING , TABLE LOOKS, PRICING , SERVICE WARE ETC. WHAT YA GOT ???  
locate billy in Red Keg, michigan - half way between Paradise and Hell |
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Farmdog
Member
1117 Posts |
Posted - 11/16/2011 : 15:58:37
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Here is my wife's recipe for green beans. Fry up some bacon. After removing the bacon sautee some onions and mushrooms in the bacon grease. add the green beans (french style). Add in Cheese Whiz and cook until beans are cooked. Crumble the bacon on top and serve.
Bill
Junction City, KS
Weber 22 inch kettle
Baby Stumps |
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BILLYBONESBBQ
Moderator
USA
1707 Posts |
Posted - 12/21/2011 : 10:55:05
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have hoped others might get on with additions. have come to conclusion, that with all cookbooks that have been published and a gazillion recipes on the internet that . just possibly, we have xhausted all need for additional help .. was going to write a book but now thinking maybe i should forget it and just keep sharing on this here forum .. was going to title the book... "THE ROADSHOW! WITH BONEDADDY AND BILLY" OR "OLD ROAD DOGS NEVER DIE, THEY JUST FORGET THEIR WAY HOME" ....."RULES AND ETIQUETTE FOR TABLETOP DANCIN" .......HMNNNNN one last " RED KEG IN THE REAR VIEW MIRROR" MERRY MERRY EVERYONE  
locate billy in Red Keg, michigan - half way between Paradise and Hell |
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Purple Shadow
Member
USA
1670 Posts |
Posted - 12/21/2011 : 12:35:54
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Billy -- missed your original post. Here is one, doesn't use green beans, but is a quick fix apitizer and judging by how quickly they disappear, a favorite with the crowd. Must confess, I stole this from another BBQ board (thanks, Stump). Many of you will recognize this one.
Bacon Wrapped Tater Tots
Ingredients: Bacon; Tater Tots; Favorite Rub
cut strip of bacon in 1/3rds
Sprinkle with rub
Wrap around TT
Sprinkle again with rub
Throw on smoker or indirect grill at 250 - 300 until bacon is cooked (30-60 minutes)
I have found that these hold up best if cooked on a cooling rack or jerky drying rack.
Larry
Topeka, Kansas
Learnin' N Burnin'
KCBS CBJ
2 - Good-one 30-12 (both in foster care)
Stumps 3 X 5 w/ warming unit
Discada 24" Rio Grande disc cooker
Stumps Backyarder |
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BILLYBONESBBQ
Moderator
USA
1707 Posts |
Posted - 12/21/2011 : 18:39:54
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GOTTA ADMIT I LOVE THE BACON WRAPPED ATER TOTS. I AM AT MAX ON LIPITOR NOW SO MUST LIMIT INTAKE TO ONLY A POUND OR TWO PER MEAL .. 
locate billy in Red Keg, michigan - half way between Paradise and Hell |
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chuckbqn
Member
USA
1651 Posts |
Posted - 08/07/2012 : 06:33:16
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I have became pretty well known for my double pork and beans, you start with a good baked bean what ever one you like best drain sauce off them but keep it I pour it back over some pulled pork works out great , ok one gallon beans drained two good sized onions med chopped , around a half pound bacon chopped and browned , now brown onions in bacon fat. Now in roaster add beans,onions bacon, one good hand full of your fav. rub two hand full brown sugar two cup bbq sauce ,dash hot sauce , two big hand full pulled pork not cheap to make but man is it good
We are not just blowin smoke Contagious BBQ |
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BILLYBONESBBQ
Moderator
USA
1707 Posts |
Posted - 08/07/2012 : 09:48:39
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CHUCK SURELY NOT LOW CHOLESTEROL BUT ABSOLUTLEY "SPOT ON" (I'VE BEEN WATCHING OLYMPICS FROM GREAT BRITAN)MAYBE THIS IS NOT STRICTLY BBQ BUT IS A HEAD TURNER WHEN WE SERVE .. CHUNK UP HEAD O CABBAGE, COUPLE LG ONIONS AND 2-3 SWEET APPLES. TOSS IN A HANDFULL OF GOLDEN RAISENS AND SIMMER ALL TOGETHER IN A BIT OF CHICKEN STOCK. I LIKE TO ADD A STICK OF BUTTER JUST BEFORE SERVING BUT NOT NECESSARY. KINDA GERMAN LOOKING AND ALWAYS GET SURPRISE FROM CROWD THAT IT WAS SOOOO GOOD.P.S. RED CABBAGE AND WHITE HAS EVEN MORE EYE APPEAL.. P.S. MY DEFINITION OF CHUNKY ..1 INCH SQUARES OR BIGGER
locate billy in Red Keg, michigan - half way between Paradise and Hell |
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specmat
Member
180 Posts |
Posted - 08/09/2012 : 20:15:09
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chuckbqn
The recipe sounds good
When you say "roaster" do you mean your smoker & also how long do you cook it for
Thanks
Ed |
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BILLYBONESBBQ
Moderator
USA
1707 Posts |
Posted - 08/10/2012 : 10:01:47
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DO NOT MEAN SMOKER FOR ROASTER. CONFUSING I KNOW. BUT SIMPLY A SUNDAY AFTER MEETING TYPE ROASTER OR STOCK POT KINDA ASSEMBLY .BRING ALL INGREDIENTS TO LOW SIMMER FOR 20 MINUTES. . I LOVE THAT IT IS SO SIMPLE BUT SO GREAT A TASTE.. ABSOLUTELY GREAT ACCOMPANIMENT TO ANYTHING SMOKED .. KINDA LIKE ADDING PICKLES AND COLE SLAW.
locate billy in Red Keg, michigan - half way between Paradise and Hell |
Edited by - BILLYBONESBBQ on 08/10/2012 10:03:34 |
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Farmdog
Member
1117 Posts |
Posted - 08/10/2012 : 14:07:42
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Billy, sometimes the simpliest things are the best!
Bill
Junction City, KS
Weber 22 inch kettle
Baby Stumps |
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chuckbqn
Member
USA
1651 Posts |
Posted - 08/13/2012 : 19:11:21
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Sorry took me some time to get back to you Ed I do the beans most of the time in a crock pot cause of the pulled pork but some times if the pulled pork is left over from a past cook I will use a cast iron dutch oven and let them simmer for about two hours or until they are about to turn into mush.
We are not just blowin smoke Contagious BBQ |
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bobberqer
Member
USA
11268 Posts |
Posted - 09/27/2012 : 05:36:30
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Green Beans???
pre-heat oven to 425
parboil green beans for 5 minutes
drain, put in oven proof pan
drizzle olive oil all over
sprinkle with Sea salt, ground black pepper( Malabar is my go to), a bit of celery seed, and a bit of ground corriander
cook for 10 minutes
then add the zest of 1 lemon, and the juice.. mix well
then top with ground Pecorino and or Asiago like it's 3 ft snow storm
cook another 10 minutes
yur done when the beans start to brown and the chesse just starts to brown
Then put your elbow pads on, grab the biggest fork in the drawn, put the plate in front of you, look at every one at the table and say, What are you guys having?
whoddathunk???
FBA Member
Cant you'll talk faster, or at the least, hear faster?
100% North of the Mason Dixon Line |
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bobberqer
Member
USA
11268 Posts |
Posted - 09/27/2012 : 12:48:17
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quote:
Originally posted by BILLYBONESBBQ
have hoped others might get on with additions. have come to conclusion, that with all cookbooks that have been published and a gazillion recipes on the internet that . just possibly, we have xhausted all need for additional help .. was going to write a book but now thinking maybe i should forget it and just keep sharing on this here forum .. was going to title the book... "THE ROADSHOW! WITH BONEDADDY AND BILLY" OR "OLD ROAD DOGS NEVER DIE, THEY JUST FORGET THEIR WAY HOME" ....."RULES AND ETIQUETTE FOR TABLETOP DANCIN" .......HMNNNNN one last " RED KEG IN THE REAR VIEW MIRROR" MERRY MERRY EVERYONE
you write it, ill buy it
locate billy in Red Keg, michigan - half way between Paradise and Hell
whoddathunk???
FBA Member
Cant you'll talk faster, or at the least, hear faster?
100% North of the Mason Dixon Line |
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DO YOU HAVE A FAVORITE CATERING RECIPE
