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paulmcdonald
Member
USA
2578 Posts |
 Posted - 06/25/2011 : 22:41:51
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Been working on this one for some time now, having lots of good luck with it!
Crack some eggs in a large bowl and toss in chopped herbs (thyme and chives work), minced garlic, shallots or onions, and minced pepper. A splash of buttermilk is a good addition too! Let stand, preferably overnight in the fridge.
Get some day-old bread and dip it in the batter you've just made up. Place on a well-oiled grill with direct heat on medium and toast them up. Best when served with real maple syrup, and I've also found that sometimes I like it with a slice of cheese on top!
Paul "SPIKE" McDonald
KC Grill Man
http://creativecooking.blogspot.com |
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Grilled Savory French Toast
