ROLL TIDE!!

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Originally posted by toymaster

Hi everyone. My name is Kelvin. I'm originally from Brooklyn, NY but currently reside in Long Island. My regular job is working for Verizon (unfortunately). I've been BBQing for over 15 years, mostly for frineds and family and the occasional tailgate party. Started BBQing on a weber kettle, then grilled and smoked on a Brinkmann Grill King Deluxe (does everyone hate Brinkmann? I like mine.). This year I decided to jump in feet first and buy my first custom offset smoker I could tow to BBQ's to feed more people. I've been reading this forum for months now and I think it's time I joined the party.

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Originally posted by lynch052

Hello again everyone Its been quite a while, even though I haven't posted in ages...er, uh, couple of years I was still checking in as a lurker every so often just to keep up with the world of BBQ. I was really surprised my to find my old login was still active. Anyhoo, I thought that I'd break the ice again...so here goes.
Im still living in NJ and still married to same wonderful woman as before.
On the cooking front: I've been cooking since I was 12 or so, (Im 47 now) but didn't get into real bbq until I found this site back in 2006. Ohhhh, I loved eating bbq, just couldn't cook it well. However, that all changed once I found this site though, just about everything I have learned had come from the good people here.

Best regards, Mark D.
Success is not final, failure is not fatal: it is the courage to continue that counts- W.C.

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Originally posted by BigOrangeSmoker

CAN YOUNS BELIEVE THAT I JUST GAVE A HUNTSVILLE CITY POLICE OFFICER MY PHONE NUMBER AND INVITED HIM TO MY HOUSE AND TO THINK FER YEARS I WANTED EM NOWHERE NEAR MY HOUSE,SHOWS WHAT HAPPENS WHEN YOU SOBER UP

Off The Sauce Cookers
FBA Member
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net

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Originally posted by Mighty Mouse

Hello everybody. My name is Andy, I repair forklifts and am also our company trainer. I live in a development next to Lake Wallenpaupack in northeast Pa. I'm 46 and an amateur cook though my friends would argue that. My mom was a professional caterer many times doing three weddings in one Saturday, her building had three halls. That is where I learned. I got tired of the sub standard what people call "BBQ" around here and decided to do my own. I will be building my own smoker over the winter if anybody has any good plans I would appreciate it. I use a gas grill/charcoal unit right now but regulating temp is a job and a challenge to say the least. I do have to say I am humbled at the talent here. I hope to learn and maybe someday I can contribute. I do have a killer yellow cake recipe as I do high end birthday cakes too so if anybody would like it I about guarantee it's about the best you ever had. I have had professional cooks tell me that multiple times. Anyway, thanks for letting me join and have a great weekend!

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Originally posted by livespive

Welcome Andy,http://www.barbecuenews.com/forum2/pop_profile.asp?mode=display&id=7422

Yes there is lots of talent here, I have learned lots lol.

I'll trade you that yellow cake for an old post that used to be on here about fire management

I don't know if it's still here as I think the member is gone.

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Originally posted by Mighty Mouse

Hello everybody. My name is Andy, I repair forklifts and am also our company trainer. I live in a development next to Lake Wallenpaupack in northeast Pa. I'm 46 and an amateur cook though my friends would argue that. My mom was a professional caterer many times doing three weddings in one Saturday, her building had three halls. That is where I learned. I got tired of the sub standard what people call "BBQ" around here and decided to do my own. I will be building my own smoker over the winter if anybody has any good plans I would appreciate it. I use a gas grill/charcoal unit right now but regulating temp is a job and a challenge to say the least. I do have to say I am humbled at the talent here. I hope to learn and maybe someday I can contribute. I do have a killer yellow cake recipe as I do high end birthday cakes too so if anybody would like it I about guarantee it's about the best you ever had. I have had professional cooks tell me that multiple times. Anyway, thanks for letting me join and have a great weekend!

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Originally posted by mountainpitbbq

I bet you're talking about Ed's (kickass bbq)post on fire management. It was great. I printed out a copy, but can't find it. Think the original post got lost when the Turks invaded this site. There's a link to Ed's profile below -maybe he can e-mail you a copy

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Originally posted by livespive

Welcome Andy,http://www.barbecuenews.com/forum2/pop_profile.asp?mode=display&id=7422

Yes there is lots of talent here, I have learned lots lol.

I'll trade you that yellow cake for an old post that used to be on here about fire management

I don't know if it's still here as I think the member is gone.

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Originally posted by Mighty Mouse

Hello everybody. My name is Andy, I repair forklifts and am also our company trainer. I live in a development next to Lake Wallenpaupack in northeast Pa. I'm 46 and an amateur cook though my friends would argue that. My mom was a professional caterer many times doing three weddings in one Saturday, her building had three halls. That is where I learned. I got tired of the sub standard what people call "BBQ" around here and decided to do my own. I will be building my own smoker over the winter if anybody has any good plans I would appreciate it. I use a gas grill/charcoal unit right now but regulating temp is a job and a challenge to say the least. I do have to say I am humbled at the talent here. I hope to learn and maybe someday I can contribute. I do have a killer yellow cake recipe as I do high end birthday cakes too so if anybody would like it I about guarantee it's about the best you ever had. I have had professional cooks tell me that multiple times. Anyway, thanks for letting me join and have a great weekend!

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-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill NEBS member KCBS certified bbq judge

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Originally posted by Mighty Mouse

Hello everybody. My name is Andy, I repair forklifts and am also our company trainer. I live in a development next to Lake Wallenpaupack in northeast Pa. I'm 46 and an amateur cook though my friends would argue that. My mom was a professional caterer many times doing three weddings in one Saturday, her building had three halls. That is where I learned. I got tired of the sub standard what people call "BBQ" around here and decided to do my own. I will be building my own smoker over the winter if anybody has any good plans I would appreciate it. I use a gas grill/charcoal unit right now but regulating temp is a job and a challenge to say the least. I do have to say I am humbled at the talent here. I hope to learn and maybe someday I can contribute. I do have a killer yellow cake recipe as I do high end birthday cakes too so if anybody would like it I about guarantee it's about the best you ever had. I have had professional cooks tell me that multiple times. Anyway, thanks for letting me join and have a great weekend!

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Originally posted by BigOrangeSmoker

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Originally posted by mountainpitbbq

I bet you're talking about Ed's (kickass bbq)post on fire management. It was great. I printed out a copy, but can't find it. Think the original post got lost when the Turks invaded this site. There's a link to Ed's profile below -maybe he can e-mail you a copy

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Originally posted by livespive

Welcome Andy,http://www.barbecuenews.com/forum2/pop_profile.asp?mode=display&id=7422

Yes there is lots of talent here, I have learned lots lol.

I'll trade you that yellow cake for an old post that used to be on here about fire management

I don't know if it's still here as I think the member is gone.

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Originally posted by Mighty Mouse

Hello everybody. My name is Andy, I repair forklifts and am also our company trainer. I live in a development next to Lake Wallenpaupack in northeast Pa. I'm 46 and an amateur cook though my friends would argue that. My mom was a professional caterer many times doing three weddings in one Saturday, her building had three halls. That is where I learned. I got tired of the sub standard what people call "BBQ" around here and decided to do my own. I will be building my own smoker over the winter if anybody has any good plans I would appreciate it. I use a gas grill/charcoal unit right now but regulating temp is a job and a challenge to say the least. I do have to say I am humbled at the talent here. I hope to learn and maybe someday I can contribute. I do have a killer yellow cake recipe as I do high end birthday cakes too so if anybody would like it I about guarantee it's about the best you ever had. I have had professional cooks tell me that multiple times. Anyway, thanks for letting me join and have a great weekend!

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-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill NEBS member KCBS certified bbq judge

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OUTSTANDING INFO ON THIS SITE...WONDER WHAT HAPPENED TO MR.ED
http://www.kickassbbq.com/

Off The Sauce Cookers
Stump Monster Owner


Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
philwhite@knology.net

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