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Hu-E-Q
Member
USA
396 Posts |
 Posted - 05/29/2009 : 08:22:50
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Bear,my wife and I are also Judges and have
met you and your wife at several contests. I
saw you before the contest at Valley helping
Phil and Ken.Welcome to the forum.
Thanks
Bill Hughey |
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mountainpitbbq
Member
China
3217 Posts |
Posted - 05/29/2009 : 09:08:51
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Hey bear, welcome
-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill NEBS member KCBS certified bbq judge |
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JimR
Starting Member
USA
9 Posts |
Posted - 06/02/2009 : 16:05:08
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| HI I'M NEW. MY NAME IS JIM. I'M GLAD TO SEE CAPS ARE OK HERE FOR THE FINGER IMPAIRED. I ONLY HAVE ONE HAND SO THIS IS GOOD. |
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Big Dude
Administrator
946 Posts |
Posted - 06/02/2009 : 16:50:51
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Just usewhat size letters you want and welcome - dive in
East Tennessee = Almost Heaven, South
Non Competitor, "Real Pitmaster" wanabee
Klose Offset
Stumps on order
Weber one step
Ducane gasser
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JimR
Starting Member
USA
9 Posts |
Posted - 06/02/2009 : 16:54:26
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| THANK YOU BIG D |
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reduck
Starting Member
USA
4 Posts |
Posted - 06/02/2009 : 17:35:40
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Hi all!!
Where are you from.
From Philly, live in the woods of central NJ now.
What do you do.
Hard to explain - but if you've been to Walmart photo dept you've seen/used my work.
How long have you been cooking?
about 30 years.
How old are you?
I knew dirt when it was young! Seriously I'm 54.
And anything else you wouldn't mind sharing.
Oh I'm sure it will come out here and there!!
Ron
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Hu-E-Q
Member
USA
396 Posts |
Posted - 06/02/2009 : 18:49:56
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Reduck
Welcome to the forum glad to have you! |
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gma
Member
742 Posts |
Posted - 06/02/2009 : 19:09:53
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Welcome, and all input is helpful.
Weber Ranch mod w/10"stainless ring. Double capacity
3 weber one touch
1 weber performer
22.5" Weber Smokey Mountain
Stumps GF 223
Weber Gasser
Backwoods in Future |
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BigOrangeSmoker
Member
USA
5262 Posts |
Posted - 06/02/2009 : 19:48:08
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quote:
Originally posted by Bear
I've been lurking here for a while and finally got up the nerve to join. I am from Panama City, FL. I am a retired USAF Officer and now teach forensic science and crime scene investigation at a regional police academy. I am also a police sergeant. I am not a BBQ cook by any stretch of the imagination but have been accused of being a barbequtioner in my back yard. I started judgeing about 3 years ago and became hooked. I cooked last weekend in Valley with Off the Sauce and learned a lot. My students claim I am older than dirt but actually I took my high school finals on a stone slate. My biggest and best claim to fame is that I am married to the Redhead who is also a judge.
Bear
WELCOME BEAR GLAD YOU JOINED US AND ONE MORE TIME IT WAS A BLAST HAVE YOU AND YOUR WIFE WITH US AT VALLEY
Off The Sauce Cookers
FBA Member
Stump GF223P
Huntsville,Alabama
phil.white@comcast.net |
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Dawgs80
Starting Member
USA
27 Posts |
Posted - 06/02/2009 : 20:02:48
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I am from South Carolina i work as a meat dept.manager been cutting meat for about 30 years i have been cooking for about 20 years and i am 46 years young.just finished building a new cooker and look forward to breaking it in,and last but not least i have been a Georgia Bulldog fan for 40 years Go Dawgs!
Thanks Keith
Keith |
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Hu-E-Q
Member
USA
396 Posts |
Posted - 06/02/2009 : 20:28:47
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Welcome Keith to the forum! GO DAWGS!
Thanks
Bill Hughey |
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Deuce
Member
144 Posts |
Posted - 06/12/2009 : 07:16:43
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I have finally gotten around to posting this.
I'm a military brat so I'm from everywhere but I currently live in Grant, Al. I retired from the Marine Corps in Camp LeJeune NC and now work in Huntsville Al. for the Army Close Combat Weapon Systems project office on Redstone Arsenal and I train soldiers on weapon systems. I spend about 250 days of the year on the road.
I have been backyard cooking since I can remember but have been cooking competition since 2007 when I entered the Rocket City BBQ cook off for the first time and was hooked. I have now cooked 7 competitions and would cook more if I wasn't traveling so much. I am 47 years old going on 20.
I have been following the forums for a while now and have since got to meet several of ya'll at competitions along the way. It was good to be able to put faces with names. I truly enjoy the competition circuit and all the people. Thanks to all who have helped me along and I look forward to seeing Ya'll out there.
Deuce Pigalow BBQ Gigolo
Home made reverse draw rig.
Orion cooker
Bubba Keg
Smoke Hollow offset
Brinkman Smokin' Pit
Masterbuilt electric
Too many grills to list
FBA member
Grant Al. |
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Hu-E-Q
Member
USA
396 Posts |
Posted - 06/12/2009 : 16:14:03
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Welcome Deuce to the forum,hope to meet you
someehere down the BBQ road.
Thanks
Bill Hughey |
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Timber Folks BBQ
Starting Member
USA
3 Posts |
Posted - 07/13/2009 : 19:47:26
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Timber Folks BBQ Profile
I'm from a small town in the Deschutes National Forest of Oregon called La Pine and the Oregon Cascades are my backyard for any adventure.
I own Cedar Mountain Homes that builds and restores custom Cedar log homes.
I started cooking for my Navy Seabee buddys in 1977 and enjoying different spices along the way has really opened my eyes to food. This sauce that I make has 12 spices that marry great together when cooked very slow...and I make it with root beer!!
Timber Folks BBQ is 50 this July...
I made this sauce for the folks that want to enjoy family and friends or where ever ya just like ta sit. The Mason jar that she comes in and only in quarts,is a home style feel you just don't see anymore and wanted that for my customers. The best is we support all BBQ folks out there!! email us were friendly cuz wer Timber Folks!! |
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Hu-E-Q
Member
USA
396 Posts |
Posted - 07/13/2009 : 20:03:41
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Welcome Timber Folks to the forum glad
to have you with us!
Thanks
Bill Hughey |
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Topic |
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GETTING TO KNOW YOU.....
