| Author |
 Topic  |
|
Bob in Fla
Member
USA
2999 Posts |
 Posted - 05/06/2008 : 16:39:26
|
quote:
Originally posted by douglaslizard
ive attended the past three years but only as a spectator and lover of good que.i am anxious to be able to compete myself though
Come by and say Hi this year. We'll have a cold one waiting for you.
BOB
Raw Meat Should NOT Have an Ingredients List
Stump's GF 222 CM
Stump's Tailgater
Four (4) Kamados
WSM, Smokey Joe
Mini BGE
FBA CBJ and KCBS CBJ |
Edited by - on |
 |
|
|
douglaslizard
Member
USA
703 Posts |
Posted - 05/06/2008 : 16:44:24
|
were u there last year
|
Edited by - on |
|
|
|
little_e
Member
USA
165 Posts |
Posted - 05/06/2008 : 17:49:09
|
quote:
Originally posted by bbq king
well i am from springville alabama lived there all my life
i work for a trucking company
been cooking for about 20 years
49 years old
would like to help out on a team sometime to see if it is something i would like to do
What trucking company do you work for?
Men Are Pigs BBQ
OK Joe Longhorn w/ stack mod, convection plate
Chargriller Super Pro w/fire box, stack mod & tuning plates |
Edited by - on |
|
|
|
Bob in Fla
Member
USA
2999 Posts |
Posted - 05/07/2008 : 16:11:28
|
quote:
Originally posted by douglaslizard
were u there last year
Yes, and the year before. As a "go-fer" and a "Turn-in-box-holder" 
BOB
Raw Meat Should NOT Have an Ingredients List
Stump's GF 222 CM
Stump's Tailgater
Four (4) Kamados
WSM, Smokey Joe
Mini BGE
FBA CBJ and KCBS CBJ |
Edited by - Bob in Fla on 05/07/2008 16:12:56 |
|
|
|
laurelcountrycooks
Starting Member
USA
8 Posts |
Posted - 05/07/2008 : 17:16:21
|
| i would like wish mrs. Sandy a very happy happy mother. thank u so much for all the help me back to the form.The countrycooks are back.for you new guys. i'm from laurel,mississippi member of the laurel countrycooks.can't wait to read and post new stores and pictures.thanks again sandy |
Edited by - on |
|
|
|
Sandy
Member
228 Posts |
Posted - 05/07/2008 : 17:24:58
|
Glad to help David. And thank you! 
Sandy
admin. |
Edited by - on |
|
|
|
douglaslizard
Member
USA
703 Posts |
Posted - 05/07/2008 : 18:18:30
|
| okay bob i look forward to seeing you there and if the offer still stands and i have the good fortune to be there i will take you up on it |
Edited by - on |
|
|
|
Cactus1
Member
USA
1630 Posts |
Posted - 05/08/2008 : 07:53:58
|
I was born and raised in the unofficial capital of West Virginia - Akron, Ohio. I've lived in suburban Chicago, currently Indian Head Park, most of my adult life. The home I live in now is the longest that I've lived in one place since I first left the home that my parents raised me in. I've made stops in several Chicago suburbs - Ripley, NY - West Allis, Wi. - Grand Island, NY - and Toledo, Oh. along the way.
I'm currently a Line Haul (Over The Road) Supervisor for FedEx National LTL (formerly Watkins Motor Lines). In my 33 year career in the trucking industry I've been a Line Haul Supervisor, Sales Administrator, Line Haul Supervisor/HAZMAT Specialist, Corporate Safety Manager, Regional Safety Manager, back full circle to Line Haul Supervisor.
I've cooked since I was a kid & have eaten well even longer. Started grilling in my teens. Got my 1st smoker - a Luhr-Jensen Little Chief to make jerky and smoke fish some time in the early 1980's. Bought my 1st offset - a New Braunfels - in the mid '90's - bought a CharGriller Pro in 2001 - never got the hang of either and no longer have them. I've had a Weber Kettle since the late '70's - I'm on my 3rd one. This is my "go to" grill not only for grilling but I've turned out some decent 'cue on them. I do grill more than I barbecue. I bought a WSM earlier this year and I'm in the learning process with it but I'm happy with the way it cooks and the improved quality of my barbecue with it.
I do have a lovely wife - Sue, 4 step-kids, and 3 step-grandkids.
In our spare time we enjoy travel, reading, hanging out with friends and family. We are Yahtzee players and have rolled over 5 million combined points in a continuously running game that's been going since 2004. I also enjoy playing golf and on a nice summer evening taking my 1965 Mustang convertible out for a drive.
* IHP Cactus Farm & Sauce Shack *
|
Edited by - on |
|
|
|
decadude
Starting Member
18 Posts |
Posted - 05/08/2008 : 21:15:30
|
Hi am am from Owensboro, KY <--- Barbecue Capital of the World
I am new to the forum and just want to become good at grilling on weber gold charcoal grill with chimney starter
Thanks to all who has helped me so far |
Edited by - on |
|
|
|
mountainpitbbq
Member
China
3217 Posts |
Posted - 05/09/2008 : 04:23:03
|
That's Bobber's linequote:
Originally posted by decadude
Hi am am from Owensboro, KY <--- Barbecue Capital of the World
I am new to the forum and just want to become good at grilling on weber gold charcoal grill with chimney starter
Thanks to all who has helped me so far
-Dave Putnam Valley NY Peoria Custom Cooker 24x48 w/ firebox grill Go 29 car |
Edited by - on |
|
|
|
hotpep1
Starting Member
USA
44 Posts |
Posted - 05/11/2008 : 19:36:26
|
Hi, everyone!
I just joined moments ago...
I'm from that "Barbecue Capital of the World"...Boca Raton, FL!! Actually, for almost 30 yrs. we used to have an excellent joint called "Tom's Place", which has now moved up to West Palm Beach.
I'm a Library Manager for the Broward County Library system. I manage a branch in Hollywood, FL.
I've been cooking since I was a little smallness; I've been BBQ-ing for almost 30 years, when I moved to FL from NY. I started working on my own sauce and now have a rub that goes with it. I make what my friends think are excellent ribs...would LOVE to enter a contest some day (SOON! 'cause I'm not getting younger!!)
I'll be 55 yrs. old in July.
We cook a pig every year for my birthday...each year has a different theme. We've done the luau thing twice, Cuban, Chinese, Italian, and this year will be Soul Food!
I own two Chargrillers (Super Pro's)...have owned the first one for 10 years now, and bought the second one last week because we had to cook three pigs at our church (we borrowed a third grill). We cooked three 51-55 lb. pigs and fed 240 people!! That was a great experience, since many were homeless and hungry!!
Nice to meet y-all!
Carol
|
Edited by - on |
|
|
|
mountainpitbbq
Member
China
3217 Posts |
Posted - 05/11/2008 : 19:44:32
|
Hi, Carol welcome to the site!! Where did you live in NY?
-Dave Putnam Valley NY Peoria Custom Cooker 24x48 w/ firebox grill Go 29 car |
Edited by - on |
|
|
|
Sandy
Member
228 Posts |
Posted - 05/12/2008 : 09:16:26
|
Welcome to the forum Carol.. Happy to have you join in!
Sandy
admin. |
Edited by - on |
|
|
|
hotpep1
Starting Member
USA
44 Posts |
Posted - 05/12/2008 : 20:39:42
|
quote:
Originally posted by mountainpitbbq
Hi, Carol welcome to the site!! Where did you live in NY?
-Dave Putnam Valley NY Peoria Custom Cooker 24x48 w/ firebox grill Go 29 car
I was born in Brooklyn, then moved out on Long Island when I was six...North Massapequa.
I see you're a little further up...
Carol |
Edited by - on |
|
|
|
mountainpitbbq
Member
China
3217 Posts |
Posted - 05/13/2008 : 04:13:18
|
I actually grew up in North Bellmore and we wound up here after getting married and living in Queens.. Much nicer up here w/ more open space and MUCH less traffic Taxes are still a drag, though
-Dave Putnam Valley NY Peoria Custom Cooker 24x48 w/ firebox grill Go 29 car |
Edited by - mountainpitbbq on 05/13/2008 04:22:04 |
|
|
|
Topic |
|
GETTING TO KNOW YOU.....
