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N.E.Cue
Member
116 Posts |
 Posted - 12/13/2008 : 05:53:23
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Annual Xmas party last night, served pulled pork and a rotisseried "ducken". Deboned a whole duck, seasoned with olive oil, rosemary and sage, stuffed it with a deboned chicken which was seasoned with the same mixture plus sundried tomatoes.
Tied everything up and spit roasted it at 350 for about 2 hours till internal temp hit 165 and it was out of this world!!!!  (In my humble opinion....)
Charbroil Silver Smoker
Cameron's Indoor Smoker
Great Outdoors Big Block
Weber Smokey Joe
My Food Blog: http://jonfromconnecticut.blogspot.com/ |
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mountainpitbbq
Member
China
3217 Posts |
Posted - 12/13/2008 : 07:08:21
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Just grilling for me this w/e. I'm thinking jerk chicken thighs and maybe a tandorri style leg of lamb 
-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill Go 29 car |
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Big Bear
Member
2837 Posts |
Posted - 12/13/2008 : 07:25:35
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Billy you guys have fun tell Larry and Jack I said hey.....
Big Bear's BBQ |
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BILLYBONESBBQ
Moderator
USA
1707 Posts |
Posted - 12/13/2008 : 07:44:30
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BEAR YOU SHOULD MAKE THE TRIP AS WELL .. AT OUR AGE .. ITS TIME TO SLOW DOWN AND SMELL THE MARGARITA MACHINE OR SOME OF MY AWARD WINNING CHILI OR JUST GO NUTS AND DANCE ON TOP OF A TABLE .. ER AH ER THATS LARRYS GIG .. WE'LL MISS YA BUT WONT SLOW US DOWN .. MERRY MERRY  
love ya ...Billy |
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smokinajs
Member
USA
1128 Posts |
Posted - 12/13/2008 : 09:27:08
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Billy,
Great minds think alike because just last night I thought about I would do the exact and mix up the two.. BOS rants and raves so much about doing the same so I said what the heck, I will give it a try today.
quote:
Originally posted by BILLYBONESBBQ
SMOKIN AJS ...A LITTLE TRIPLE XXX CHERRY ADDED TO COMPETITION CANBE SOMETHING SPECIAL ON PORK ..
love ya ...Billy
Smokin-AJ's BBQ Team
Stump's GF-223P
Stump's Platinum Tailgater Edition
FBA Member
GBA Member
"We Grill, We Smoke, We Q"
http://smokinajs.com/ |
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swibirun
Member
USA
513 Posts |
Posted - 12/13/2008 : 11:43:07
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I'll be smoking cheese for the first time ever today. Have mild cheddar, white cheddar, gouda, and fontina. Going to go for a cooking chamber heat of 80f with applewood for 1 hour.
Chris
Big Green Egg
Brinkmann Pitmaster Deluxe
Brinkmann Pro Charcoal Grill |
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smokinajs
Member
USA
1128 Posts |
Posted - 12/13/2008 : 16:07:34
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Billy,
Ribs turned out great....
Smokin-AJ's BBQ Team
Stump's GF-223P
Stump's Platinum Tailgater Edition
FBA Member
GBA Member
"We Grill, We Smoke, We Q"
http://smokinajs.com/ |
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Big Bear
Member
2837 Posts |
Posted - 12/13/2008 : 20:32:14
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Billy I know I missed out on a good time but will make it to the next one I have to have some of those MARGARITAS............
Big Bear's BBQ |
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n/a
deleted
9492 Posts |
Posted - 12/14/2008 : 03:55:12
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quote:
Originally posted by N.E.Cue
Annual Xmas party last night, served pulled pork and a rotisseried "ducken". Deboned a whole duck, seasoned with olive oil, rosemary and sage, stuffed it with a deboned chicken which was seasoned with the same mixture plus sundried tomatoes.
Tied everything up and spit roasted it at 350 for about 2 hours till internal temp hit 165 and it was out of this world!!!! (In my humble opinion....)
Charbroil Silver Smoker
Cameron's Indoor Smoker
Great Outdoors Big Block
Weber Smokey Joe
My Food Blog: http://jonfromconnecticut.blogspot.com/
man-o-man that looks good!!!!
Bob
BBQ Capital of the World, Lindenhurst,NY
FBA Member-KCBS Member-CBJ#9312
Research Analyst, Creepy Foil Division, Alquea Aluminium
Professor of Dazzology
PH.D- Lamb Brinology
CMDR: Arctic Avian Arial Armada.. born to bomb warm weather abodes
Denizen of the Big Spare Rib, Twas known as the Big Apple
Inventor/Distributor of the North of the Mason Dixon Line to South of the Mason Dixon Line Slow Talker, Slow Hearer, Translator
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stubba
Member
USA
681 Posts |
Posted - 12/14/2008 : 06:29:01
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| Great job! Was there any leftovers? |
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N.E.Cue
Member
116 Posts |
Posted - 12/14/2008 : 07:25:30
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Leftovers? What are those?
Heck, after that bunch of hungry bubba's I invited got through with it I couldn't even find the serving platter!
Charbroil Silver Smoker
Cameron's Indoor Smoker
Great Outdoors Big Block
Weber Smokey Joe
My Food Blog: http://jonfromconnecticut.blogspot.com/ |
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