| Author |
 Topic  |
|
BigOrangeSmoker
Member
USA
5262 Posts |
 Posted - 12/06/2008 : 05:15:14
|
IS ON THE COOKER COOKER WAS HOLDIN GOOD AT 250* WHEN I GOT UP.I REMOVED THE MEAT FROM FRIDGE ARROUND 5:OOAM RE-SEASONED EM AND LET EM SET OUT TILL 6:00AM.SPRAYED THE COOKIN GRATE DOWN GOOD WITH PAM COOKIN OIL AND PUT EM ON.AT 9:00AM I'LL SEASON THE RIBS AND GET THM ON ARROUND 1:00PM.I ALSO GOT SOME PINTO'S SOAKIN.I'LL KEEP YOUNS UPDATED 
Off The Sauce Cookers
Stump Gf223P
FBA Member
Forum Member since 12/31/03
Huntsville,Alabama |
Edited by - BigOrangeSmoker on 12/06/2008 05:16:04 |
|
|
n/a
deleted
9492 Posts |
Posted - 12/06/2008 : 05:45:30
|
I wish you were my neighbor!!!
Bob
BBQ Capital of the World, Lindenhurst,NY
FBA Member-KCBS Member-CBJ#9312
Research Analyst, Creepy Foil Division, Alquea Aluminium
Professor of Dazzology
PH.D- Lamb Brinology
CMDR: Arctic Avian Arial Armada.. born to bomb warm weather abodes
Denizen of the Big Spare Rib, Twas known as the Big Apple
Inventor/Distributor of the North of the Mason Dixon Line to South of the Mason Dixon Line Slow Talker, Slow Hearer, Translator
|
Edited by - on |
 |
|
|
BigOrangeSmoker
Member
USA
5262 Posts |
Posted - 12/06/2008 : 08:40:53
|
UPDATE:BUTT AND BRISKET IS ACOOKIN RIGHT ALONG,COOKER IS HOLDIN GOOD AT 245*COULDNT ASK FOR NUTTIN ANY BETTER.MORE UPDATES COMIN
Off The Sauce Cookers
Stump Gf223P
FBA Member
Forum Member since 12/31/03
Huntsville,Alabama |
Edited by - on |
|
|
|
BigOrangeSmoker
Member
USA
5262 Posts |
Posted - 12/06/2008 : 12:48:53
|
UPDATE:BUTT AND BRISKET COOKIN RIGHT ALONG,RIBS WENT ON ABOUT 30 MINS.AGO AND COOKER HOLDIN GOOD AT 250*,I MIGHT NEED TO BUMP THE COOKER TEMP UP BUT WE'LL SEE I WAS TRYING 250* ON THE STUMP JUST TO SEE WHAT DIFFERENCE I CAN TELL,MORE UP DATES COMIN
Off The Sauce Cookers
Stump Gf223P
FBA Member
Forum Member since 12/31/03
Huntsville,Alabama |
Edited by - on |
|
|
|
Texanx5
Moderator
USA
2062 Posts |
Posted - 12/06/2008 : 14:09:49
|
BOS you using the guru yet or just eyeball adjustments? Be sure an shoot some photos for us 
I should have my Stump home for Christmas.
Dewayne
ddg (Texanx5)
Old Smokey
WSM a.k.a. Weber Smokey Mountain
Stumps Smokers gf222CM
Stumps Smokers SW42x6 off-set
|
Edited by - Texanx5 on 12/06/2008 14:50:25 |
|
|
|
BigOrangeSmoker
Member
USA
5262 Posts |
Posted - 12/06/2008 : 14:52:42
|
quote:
Originally posted by Texanx5
BOS you using the guru yet or just eyeball adjustments? Be sure an shoot some photos for us
I should have my Stump home for Christmas.
Dewayne
ddg (Texanx5)
Old Smokey
WSM a.k.a. Weber Smokey Mountain
Stumps Smokers gf222CM
Stumps Smokers SW42x6 off-set
EYEBALL ADJUSTMENT,I DONT EVEN OWN A PITMINDER YET
Off The Sauce Cookers
Stump Gf223P
FBA Member
Forum Member since 12/31/03
Huntsville,Alabama |
Edited by - on |
|
|
|
n/a
deleted
9492 Posts |
Posted - 12/06/2008 : 16:43:44
|
did ya get any grease on the Orange Crocs???
Bob
BBQ Capital of the World, Lindenhurst,NY
FBA Member-KCBS Member-CBJ#9312
Research Analyst, Creepy Foil Division, Alquea Aluminium
Professor of Dazzology
PH.D- Lamb Brinology
CMDR: Arctic Avian Arial Armada.. born to bomb warm weather abodes
Denizen of the Big Spare Rib, Twas known as the Big Apple
Inventor/Distributor of the North of the Mason Dixon Line to South of the Mason Dixon Line Slow Talker, Slow Hearer, Translator
|
Edited by - on |
|
|
|
BigOrangeSmoker
Member
USA
5262 Posts |
Posted - 12/06/2008 : 18:51:16
|
FINAL UPDATE:EVERYTHANG CAME OUT OUTSTANDING,BRISKET HAS A GREAT FLAVOR, VERY MOIST AND TENDERNESS WAS JUST RIGHT BOUT A 1/8 INCH PULL.BUTT WAS ALSO FULL OF FLAVOR,VERY MOIST AND TENDERNESS WAS RIGHT WHERE I WANTED IT.RIBS WAS OUTSTANDING,GREAT FLAVOR TENDERNESS WAS GOOD AND APPERANCE WAS GREAT.I'D TAKE ANY OF THESE MEATS TO COMPETITION AND BE PROUD.I CANT IMAGINE WHAT I'D BE LIKE WITH MORE PRACTICE.
BOBBER,NAW I DIDNT GET A DROP OF GREASE ON THESE PRETTY ORANGE CROCKS
Off The Sauce Cookers
Stump Gf223P
FBA Member
Forum Member since 12/31/03
Huntsville,Alabama |
Edited by - on |
|
|
|
Texanx5
Moderator
USA
2062 Posts |
Posted - 12/06/2008 : 19:51:19
|
Sounds great BOS!
Dewayne
ddg (Texanx5)
Old Smokey
WSM a.k.a. Weber Smokey Mountain
Stumps Smokers gf222CM
Stumps Smokers SW42x6 off-set
|
Edited by - on |
|
|
|
HoocheeQue
Moderator
USA
3774 Posts |
Posted - 12/06/2008 : 20:57:42
|
quote:
Originally posted by BigOrangeSmoker
I'D TAKE ANY OF THESE MEATS TO COMPETITION AND BE PROUD.I CANT IMAGINE WHAT I'D BE LIKE WITH MORE PRACTICE.
Off The Sauce Cookers
Stump Gf223P
FBA Member
Forum Member since 12/31/03
Huntsville,Alabama
But somethin tells me you're gonna find out
Smokin' on the Hooch!
Stumps Elite 6
Chargriller Outlaw
FBA member
HoocheeQue Barbecue Team |
Edited by - on |
|
|
|
Big Bear
Member
2837 Posts |
Posted - 12/06/2008 : 21:42:51
|
Sounds like the new cooker is going good.....
Big Bear's BBQ |
Edited by - on |
|
|
|
FERRELL SWINE
Member
USA
297 Posts |
Posted - 12/07/2008 : 00:28:02
|
| Ithink you have the new stumps down to an art now BOS. |
Edited by - on |
|
|
|
Ken Fluker
Member
USA
1947 Posts |
Posted - 12/07/2008 : 21:44:39
|
Sounds good Partner. I'm ready to put'em to the test. I cooked some dang good chicken, a fattie, a stick of bologna, and some rabbits in mine yeaterday.
Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Stumps Elite
Lower Alabama
"Loyal Order of Thin Blue Smoke" |
Edited by - on |
|
|
|
n/a
deleted
9492 Posts |
Posted - 12/08/2008 : 03:11:20
|
quote:
Originally posted by Ken Fluker
Sounds good Partner. I'm ready to put'em to the test. I cooked some dang good chicken, a fattie, a stick of bologna, and some rabbits in mine yeaterday.
Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Stumps Elite
Lower Alabama
"Loyal Order of Thin Blue Smoke"
Wabbits???? that surely is a South of the Mason Dixon Line epicurian delight
Bob
BBQ Capital of the World, Lindenhurst,NY
FBA Member-KCBS Member-CBJ#9312
Research Analyst, Creepy Foil Division, Alquea Aluminium
Professor of Dazzology
PH.D- Lamb Brinology
CMDR: Arctic Avian Arial Armada.. born to bomb warm weather abodes
Denizen of the Big Spare Rib, Twas known as the Big Apple
Inventor/Distributor of the North of the Mason Dixon Line to South of the Mason Dixon Line Slow Talker, Slow Hearer, Translator
|
Edited by - on |
|
|
|
Ken Fluker
Member
USA
1947 Posts |
Posted - 12/10/2008 : 14:12:55
|
quote:
Originally posted by BobberQer
quote:
Originally posted by Ken Fluker
Sounds good Partner. I'm ready to put'em to the test. I cooked some dang good chicken, a fattie, a stick of bologna, and some rabbits in mine yeaterday.
Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Stumps Elite
Lower Alabama
"Loyal Order of Thin Blue Smoke"
Wabbits???? that surely is a South of the Mason Dixon Line epicurian delight
Bob
BBQ Capital of the World, Lindenhurst,NY
FBA Member-KCBS Member-CBJ#9312
Research Analyst, Creepy Foil Division, Alquea Aluminium
Professor of Dazzology
PH.D- Lamb Brinology
CMDR: Arctic Avian Arial Armada.. born to bomb warm weather abodes
Denizen of the Big Spare Rib, Twas known as the Big Apple
Inventor/Distributor of the North of the Mason Dixon Line to South of the Mason Dixon Line Slow Talker, Slow Hearer, Translator
Wabbits need grass for survival. They can't survive on concrete and asphalt like you have in the Big Spare Rib.
Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Stumps Elite
Lower Alabama
"Loyal Order of Thin Blue Smoke" |
Edited by - on |
|
|
|
mountainpitbbq
Member
China
3217 Posts |
Posted - 12/10/2008 : 14:55:41
|
We have Wabbits Also skunks, wacoons, possum, deer, fox, even the occasional bear and moose oh, yeah and coyotes too
-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill Go 29 car |
Edited by - mountainpitbbq on 12/10/2008 17:23:01 |
|
|
|
Topic |
|
Topic Locked
