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finely ready
Member
USA
367 Posts |
 Posted - 11/20/2008 : 19:00:41
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So what everybody cooking for Thanksgiving???????????
Fine'ly Ready BBQ
Late Nite Butt Rubbin
Rancher Charcoal Distributor
FBA Member
WSM X 3
Weber One Touch Gold
Stumps Elite 6 (Fine'ly)
And the Original "BACK UP" Chicken
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BigOrangeSmoker
Member
USA
5262 Posts |
Posted - 11/20/2008 : 19:05:42
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SORRY TO SAY IM NOT COOKIN FOR THANKSGIVING THIS YEAR,SUZI'S MOM IS DOIN THANKSGIVING SO I'LL GO AND ENJOY MYSELF
Off The Sauce Cookers
Stump Gf223P
FBA Member
Forum Member since 12/31/03
Huntsville,Alabama |
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finely ready
Member
USA
367 Posts |
Posted - 11/20/2008 : 19:16:39
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Now BOS it's hard to believe that YOU ain't gonna cook something on that new Stump 
Fine'ly Ready BBQ
Late Nite Butt Rubbin
Rancher Charcoal Distributor
FBA Member
WSM X 3
Weber One Touch Gold
Stumps Elite 6 (Fine'ly)
And the Original "BACK UP" Chicken
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mikesooner
Member
USA
3164 Posts |
Posted - 11/20/2008 : 19:51:09
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I'm going to my daughter's house where we'll fry a few turkeys, maybe a few chickens, and smoke a few hams..with the usual sides and trimmings.. |
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BigOrangeSmoker
Member
USA
5262 Posts |
Posted - 11/20/2008 : 20:10:42
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quote:
Originally posted by finely ready
Now BOS it's hard to believe that YOU ain't gonna cook something on that new Stump
Fine'ly Ready BBQ
Late Nite Butt Rubbin
Rancher Charcoal Distributor
FBA Member
WSM X 3
Weber One Touch Gold
Stumps Elite 6 (Fine'ly)
And the Original "BACK UP" Chicken
I KNOW BUT TRUST ME I'LL MAKE UP FOR IT.I SURE DO WISH YOU WAS CLOSER I WANT TO TRY THAT RANCHER IN THE STUMP.IS THERE ANY CLOSE TO HUNTSVILLE
Off The Sauce Cookers
Stump Gf223P
FBA Member
Forum Member since 12/31/03
Huntsville,Alabama |
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Purple Shadow
Member
USA
1666 Posts |
Posted - 11/20/2008 : 22:41:53
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I'll be doing 2 turkeys.
Larry
Learnin' N Burnin'
KCBS CBJ
Good-one 30-12
Good-one 30-24
Stumps Elite 6 |
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Pa Smokin Kid
Starting Member
USA
31 Posts |
Posted - 11/21/2008 : 14:51:07
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unfortunately i have to cook for Thanksgiving for the first time ever. I have one 18 pounder im gonna smoke and i have a freshly harvested wild turkey that im gonna deep fry. Hopefully the other halfs family will help out with the trimmings.
Mike
Smokes #1 Fan
Son of Georgia Smoker
Pocono Mountain Bluegrass Boys
Its Great To Be A Florida Gator |
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Big Dude
Administrator
946 Posts |
Posted - 11/21/2008 : 15:46:54
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Having dinner for our friends and neighbors with no family near. Just having fried turkey, beer basted pulley ham, baked sweet and whipped Irish taters, gravy, plain and oyster dressing, green bean casserole, sauted brussel sprouts, homemade rolls, cranberry salad, tossed salad and a few desserts. Guess the smoker will get this holiday off (smoked prime rib for Christmas though).
East Tennessee = Almost Heaven, South
Non Competitor, "Real Pitmaster" wanabee
Klose Offset
Weber one step
Ducane gasser
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BILLYBONESBBQ
Moderator
USA
1707 Posts |
Posted - 11/21/2008 : 15:58:52
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ABOUT MOST I WILL BE DOING IS DIGESTING, MAYBE DESSERT...MAYBE NAPPING  
love ya ...Billy |
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danny7851
Starting Member
USA
34 Posts |
Posted - 11/21/2008 : 17:18:07
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Brining & smoking 2 turkey breasts for the adults and a turkey leg for the girlfriend's little boy!  Also dry rubbin' & smoking chicken wings for a snack before the meal.
Meanwhile, in the house...girlfriend will be making sweet taters with pistachios & baked macaroni & cheese---one of her Italian/Cajun blends she is famous for. (around our house @ least) Mom is coming over & making a big pan of dressing as well as a squash casserole  . Neighbor is bringin the finishing stuff like rolls.
And no meal would be complete without my childhood favorites-pecan pie and fudge pie!!! 
It a regular fat boy's paradise!! |
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tnbarbq
Member
291 Posts |
Posted - 11/21/2008 : 18:48:50
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Mom and Dad want to do something different. So looks like I will be smoking a prime rib. Temps should be in the mid 50's here. Nice day for cooking, football and a long nap.
Scooter
MIM (?!?) Certified Judge
Decisions, decisions
Char-Broil Silver w/Mods
Brinkman Bullet |
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CarolinaQue
Member
USA
3687 Posts |
Posted - 11/22/2008 : 07:21:01
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I'm doing the turkey on the weber (much to my wifes dislike, she doesn't think that it's right not to stuff the turkey).
I'm also doing my famous sweet potato casserole, mashed taters with roasted garlic and gravy, apple/sausage/cranberrie stuffing, sweet and savory glazed carrots, and for dessert we'll have pumpkin cheesecake and apple pie.
Looking very forward to it. Family, good friends, good food, and good beer!!! Life doesn't get much better!!!
Tim
"What you achieve, or fail to achive is only decided by YOU"!!! |
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Farmdog
Member
1112 Posts |
Posted - 11/22/2008 : 08:53:00
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Not doing any cooking. Heading back to PA for turkey day. I am taking a smoked meatloaf back to my mother though.
Bill
Junction City, KS
Weber 22 inch kettle
Charbroil silver smoker |
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FERRELL SWINE
Member
USA
297 Posts |
Posted - 11/23/2008 : 14:30:06
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| Don't know if i'm doing anything yet.Had shoulder surgery Thur and still not up to snuff.I did tell a friend of mine to come up and use the lang if he needed to and i would supervise. |
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oswego
Administrator
5814 Posts |
Posted - 11/23/2008 : 15:07:53
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I will probably re-smoke a Ham and fast cook a turkey to take to my sisters house thursday.
since the temps will be up for the turkey to about 350 how long should I leave the presmoked ham in the pit. I could use two pits and do them seperate but I think I will have a lazy streak about then.
Walt
Moderator
Stumps Dealer
PORK AVE BBQ
STUMPS ELITE
Stumps Platinum 5
FBA BOD
If it ain't fun don't do it |
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CarolinaQue
Member
USA
3687 Posts |
Posted - 11/23/2008 : 16:01:24
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Being a pre-smoked ham, at 350* I'd say about 10-15 minutes a lb or until it get's to 145* internal.
Tim
"What you achieve, or fail to achive is only decided by YOU"!!! |
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