| Ate lunch at Curt's a few days ago. Not in a great location. But the food was good. I got the sampler platter because....I couldn't make up my mind. His chicken was easily the best thing on the plate. The combo included 1/4 chicken, 2 spare ribs, and about 1/4 pound of pulled pork. Traditional side dishes also. The ribs had a great flavor but were just a hair dry. The pulled pork was also tastey but a little tough. I think he makes his own sause, which is vinager based. Hot and mild. Hot is HOT! I'd go back.
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