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 Pulled beef??		  New Topic  Topic Locked
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Sandy
Member

228 Posts
Posted - 08/16/2008 :  09:18:02  Show Profile  Visit Sandy's Homepage
I'd like to fix some pulled beef in a slow cooker...
Which cut works the best?
Thanks


Sandy
admin.
http://www.nationalbbqfestival.com/
http://www.barbecuenews.com/
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Texanx5
Moderator

USA
2062 Posts
Posted - 08/16/2008 :  09:22:33  Show Profile
I'd go with a roast and let price dictate, if you are pulling the lower cost one should be fine. I enjoy doing that myself from time to time.

ddg (Texanx5)

Old Smokey
WSM a.k.a. Weber Smokey Mountain
Stumps Smokers gf222CM
Stumps Smokers SW42x6 off-set

Currently in N.East ALABAMA soon to be in Baton Rouge area of La
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Sandy
Member

228 Posts
Posted - 08/16/2008 :  09:28:49  Show Profile  Visit Sandy's Homepage
Thanks. With temps at 108* outside? I'll be inside.
The only roast I've tried was a chuck and it was way too juicy!
And some are too stringy...

Sandy
admin.
http://www.nationalbbqfestival.com/
http://www.barbecuenews.com/
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scotty
Member

USA
125 Posts
Posted - 08/16/2008 :  09:52:35  Show Profile
Sandy, I've done that with a top sirloin and it turned out great. Now that you mentioned it I think I'll do one Sun

Tommy
If You Got It Smoke It!
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Sandy
Member

228 Posts
Posted - 08/16/2008 :  09:55:22  Show Profile  Visit Sandy's Homepage
I was wondering about sirloin... maybe a tip? My guys love beef... bbq'd or grilled or otherwise.
One daughter-in-law told me her entire family could make a meal on just one steak the size my son likes. lol


Sandy
admin.
http://www.nationalbbqfestival.com/
http://www.barbecuenews.com/
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BILLYBONESBBQ
Moderator

USA
1707 Posts
Posted - 08/16/2008 :  11:38:35  Show Profile  Visit BILLYBONESBBQ's Homepage
BOTTOM ROUND WORKS WELL IN CROCK POT . MAKES GREAT TACOS, CHIMICHUNGAS,, ANY LEFTOVERS ARE GREAT IN CHILI ..

love ya ...Billy
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Sandy
Member

228 Posts
Posted - 08/16/2008 :  12:23:33  Show Profile  Visit Sandy's Homepage
Thanks

Sandy
admin.
http://www.nationalbbqfestival.com/
http://www.barbecuenews.com/
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