|T O P I C R E V I E W
||Posted - 05/04/2012 : 15:28:07
Spatching a chicken and smoking a meatloaf this weekeend
Junction City, KS
Weber 22 inch kettle
|5 L A T E S T R E P L I E S (Newest First)
||Posted - 05/07/2012 : 00:16:00
3 of those 1" center cut attached at the backbone pork chops rubbed with Fat Boy Ride 'Em Cow Girl, 4 boneless beef short ribs rubbed with Billy's Beef Master. 7 quart crock pot of pinto beans using Vencil Mares' recipe from Robb Walsh's "Legends of Texas Barbecue Cook Book". Grilled 4 boneless ribeyes seasoned with a combination of Red Robin Signature Blend and Cavendar's Greek Seasoning. Big bowl of cole slaw with an English cucumber and couple of radishes sliced in - used Wish Bone Balsamic Vinegarette.
* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric
||Posted - 05/05/2012 : 11:00:12
I am going to cook a couple of butts this evening for lunch tomorrow. I will try to snap some pics if I can.
||Posted - 05/05/2012 : 07:10:11
Totally jealous... It has been downright soggy in here in Indy for the last few weeks... I have a new smoker that I seasoned a few weeks ago but havent been able to cook on yet...
Kan Doo Kookers
La Porte Texas
||Posted - 05/04/2012 : 21:24:28
Big Orange Smoker and myself are competing at a KCBS contest in Huntsville this weekend
"Off The Sauce Cookers"
Phil White and Ken Fluker
Customized Candy Apple Red 5 rack Stumps Stretch/w Cyber Q
Lower Alabama & part time Waynesboro, Ga.
"Loyal Order of Thin Blue Smoke"
||Posted - 05/04/2012 : 18:33:34
Smoking 2 family packs of thighs w/a jerk rub tomorrow to be topped off w/ a mango/habanero hot sauce
-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill NEBS member KCBS certified bbq judge