| T O P I C R E V I E W |
| Ken Fluker |
Posted - 03/31/2012 : 09:10:35
2 butts and chicken. I will cook some stew tonight.
Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Phil White and Ken Fluker
Customized Candy Apple Red 5 rack Stumps Stretch/w Cyber Q
Stumps Elite
Lower Alabama & part time Waynesboro, Ga.
"Loyal Order of Thin Blue Smoke" |
| 5 L A T E S T R E P L I E S (Newest First) |
| Cactus1 |
Posted - 04/01/2012 : 22:22:52
No cook this weekend. Time got away from me. Had planned to do some grilling.
Did buy almost 10 lbs. of pork belly today. Most is in cure for smoke Easter Sunday morning. Maple syrup, apple juice, light brown sugar, and sea salt (forgot to look for pink, again, but sea salt worked fine for last batch. Will use an apple / maple mix for smoke.
Saved a little for an experiment - pineapple juice, ginger, and fresh cracked black pepper cure. Because of the enzymes in the pineapple, I won't make the cure until Thursday night when I get home from work. Been contemplating wood for smoke. Need something light. Almost thinking cracking a coconut and using husk, maybe a light touch of oak or a little grapevine. Any suggestions?
Also making a batch of pickled beets & eggs for Easter - it's a family tradition. Added whole cloves, whole peppercorns, celery seed, and juniper berrys while I simmered the beets and they'll be in the jars with beets, eggs, and raw onion chunks. 2nd time I'm making with fresh beets, have always used canned or jarred - frrsh are way better!
* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric |
| Purple Shadow |
Posted - 04/01/2012 : 15:18:35
Did a 3 lb. bottom round roast on the Stump's Backyarder yesterday. Rubbed with oil and Cabela's Whiskey Steak rub. Cooked to 138 and foiled. Sliced deli thin and made sammiches with homemade yogurt biscuits with chice of horseradish or tabasco mayo. Good eats. Sorry no pics
Larry
Topeka, Kansas
Learnin' N Burnin'
KCBS CBJ
2 - Good-one 30-12 (both in foster care)
Stumps 3 X 5 w/ warming unit
Discada 24" Rio Grande disc cooker
Stumps Backyarder |
| Farmdog |
Posted - 03/31/2012 : 14:32:01
Just gonna grill some burgers, so no BBQ this weekend.
Bill
Junction City, KS
Weber 22 inch kettle
Baby Stumps |
| BigOrangeSmoker |
Posted - 03/31/2012 : 13:02:36
GOT ME SOME BEAUITFUL LOINBACK RIBS TO COOK TOMMORROW
Off The Sauce Cookers
Stump Monster Ordered
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net
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| mountainpitbbq |
Posted - 03/31/2012 : 09:20:43
CAB packer on the pit
-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill NEBS member KCBS certified bbq judge |
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